![]() A lot of jello salads include cream cheese but this easy salad does not and only has 3 simple ingredients. If you are looking for a simple side for Thanksgiving dinner, this easy salad is delicious. You can make it up to 3 days before you are ready to serve it.Ĭranberry Pineapple jello salad recipe is the best! It gives it time for the flavors to blend and it also saves time during the holidays. I like to make this a few days in advance. ![]() We normally top each serving with whipped cream but another option is to spread it all over the top of the baking dish. Whipped cream is optional but it definitely makes this recipe even better! Plus, it looks so pretty when serving.Refrigerate the jello salad on the plate until you are ready to serve. Then flip the open part of the mold until a serving platter. To release it from the gelatin mold, place the bottom 2/3 of the mold in hot water for about 30 seconds.Place the mixture in the gelatin mold and refrigerate. You can also prepare this recipe in a 6 cup gelatin mold.Tips for cranberry pineapple jello salad: I like to make things easy especially during the holidays, so I make a list of items that I can make ahead of time and this is one of them. So we just try and make it ahead of time and it turns out so good. You definitely can freeze this salad but we have found that the the flavor and texture changes a bit. I actually think it is better made in advance. You can save time and make this up to 3 days in advance. So many recipes during the holidays require being made the same day but this isn’t one of them. This is one of those dishes that you can make ahead to save time. It should be stored in the fridge until ready to enjoy. Again, this is definitely up to you and this jello salad is just as good without them. Adding in walnuts is how I remember this recipe growing up.Just chop up an apple, you can peel it or leave the skin on. Add in apple chunks – Traditionally this recipe calls for apple chunks.Here are some of our favorites to this recipe: We love recipes that you add or change the ingredients on what you have at home. Here are some fresh fruit that I would avoid. There are certain fresh fruit that can’t be added to this salad because of a chemical reaction that will happen. Not only does it look so pretty and festive but it tastes delicious. We love to serve it with with fresh cranberries and whipped cream. It needs to be refrigerated for a minimum of 6 hours or up to 3 days before.Finally, cover it with plastic wrap and refrigerate it until the jello has set.➎ If desired, top with sugared cranberries and orange zest right before serving. Let chill in fridge for at least 4 hours or until set. I like to set all of my shots on a baking sheet so they are easier to transport. ➍ Pour mixture into 12 2-ounce plastic shot glasses (disposable plastic cups). Whisk in 1/2 cup triple sec and 1/2 cup of vodka. ➌ Pour the hot cranberries into the bowl with the set gelatin, and whisk together until well combined. Use the back of your spoon to squish and mash the cranberries. During this time, the cranberries will burst. Lower heat to medium-low and continue to simmer for 10 minutes, stirring occasionally. Place over medium-high heat until simmering. ➋ Meanwhile, in a medium saucepan, combine 1 cup cranberry juice, 1 cup of fresh cranberries, a strip of orange peel, and 2 tablespoons sugar. ➊ In a medium mixing bowl, pour in half cup of cold or room temperature cranberry cocktail juice and sprinkle 2 tablespoons (2 envelopes) of unflavored gelatin on top and let sit. How to Make Friendsgiving Cranberry Jello Shots Recipe ![]()
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